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Peppercorn Mustard Encrusted Rib-Eye
Unbelievable flavor from these rib-eyes steaks that are first marinated and then spread with a thin layer of grainy mustard before grilling — brought to you by our BULL BBQ Grilling Team! Peppercorn...
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Easy Weekend Grill: Ribeye with Sriracha Shallots
That is one beautiful ribeye! I love it when a recipe pulls together synergistically. A couple days ago I was reading a blog post about sriracha – a condiment that I am currently obsessed with. Then...
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Rib Eye 101: How-To Grill A Great Steak
Rib eye is hands-down my favorite steak and a great one for the grill. The marbling in a rib eye makes it juicy delicious and pretty hard to overcook – at least from a dried out point-of view....
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Backyard Steakhouse: Grilled Flat Iron Steak and Mushrooms
Flat iron steaks are relatively new to grocery stores. The flat iron is a tender cut from the top blade of the cow’s shoulder. It is a fairly lean cut with a lot of flavor and takes well to marinades....
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Happy Labor Day 2018
Happy Labor Day to all my grilling enthusiasts! At Bull Outdoor Products, we invite y’all to have fun outside in your Bull Outdoor Kitchen this holiday weekend. It’s the perfect time to showcase your...
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